Raviolini dolci
Packaged product Grainas y Pasta Cossu
Raviolini dolci contains 213 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 3,2 g | |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of grainas y pasta (median 10,5 g)
- Fiber2,2 gbelow the median for grainas y pasta (median 2,3 g)
- Sugars3,2 gin the top quarter of grainas y pasta (median 1,7 g)
- Fat4,6 gbelow the median for grainas y pasta (median 5,4 g)
- Saturated fat3 gabove the median for grainas y pasta (median 2 g)
- Sodium280 mgbelow the median for grainas y pasta (median 392 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cossu
- Barcode
- 8004506000108
- Quantity
- 250 g
- Category
- Pasta fresca
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medaglioni di Patate con cuore di burrata pugliese Pastificio Barosi | 213 | 6,9 g | 32,9 g | 6 g |
| Sacottini al vitello Pastificio Barosi | 213 | 12 g | 33,7 g | 3,4 g |
| Pates fraiches Ricotta et épinard Pastificio Barosi | 214 | 10,5 g | 31,6 g | 5,1 g |
| Agnolotti di borragine Plin | 214 | 10 g | 30 g | 5,8 g |
| Fazzoletti Ricotta et Epinard Sublimis | 214 | 10,5 g | 31,6 g | 5,1 g |
| Ravioloni ricotta et epinards Terre du Ma | 212 | 10,7 g | 29,3 g | 5,2 g |
| tortelli di patate Granducato | 212 | 7,1 g | 39 g | 2,5 g |
| Marguerites Ricotta Epinards L'ITALIE DES PATES | 215 | 12 g | 32 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolini dolci?
100 g of Raviolini dolci has 213 kcal.
How much protein is in Raviolini dolci?
Raviolini dolci contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 10,5 g).
How many carbs are in Raviolini dolci?
Raviolini dolci has 33 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolini dolci?
Raviolini dolci contains 4,6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Raviolini dolci?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004506000108. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.