Ravioli ricotta e spinaci
Packaged product Comidas y Platos Migros
Ravioli ricotta e spinaci contains 214 kcal per 100 g. A serving, 125.0 g (125 g) provides about 268 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 2,5 g | |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for comidas y platos (median 9,1 g)
- Fiber3,1 gabove the median for comidas y platos (median 2,1 g)
- Sugars2,5 gbelow the median for comidas y platos (median 2,6 g)
- Fat5,7 gbelow the median for comidas y platos (median 6,8 g)
- Saturated fat2,8 gabove the median for comidas y platos (median 2,7 g)
- Sodium600 mgin the top quarter of comidas y platos (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Girasoli fave e friarielli Aldi | 214 | 6,3 g | 31 g | 6,8 g |
| Herb Cheese Ravioli bettergoods | 213 | 10,3 g | 26,5 g | 6,6 g |
| I granfarciotti - cappellacci ricotta e spinaci Emma Giordani | 215 | 7,9 g | 28 g | 6,9 g |
| Ravioli Spinat und Zitronenöl Vemondo | 215 | 6,8 g | 36 g | 4,3 g |
| Ravioli Drake's Fresh Pasta Co. | 213 | 12,1 g | 23,4 g | 7,1 g |
| Ravioli, sausage Meijer Inc. | 213 | 9,6 g | 33,1 g | 3,7 g |
| Ravioli con zucca Fratelli Cecchin | 213 | 8,7 g | 33,8 g | 4,2 g |
| ravioli di zucca Belli Pronti | 213 | 8,7 g | 33,8 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 214 kcal. Serving, 125.0 g (125 g): about 268 kcal.
How much protein is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 10,1 g in serving, 125.0 g (125 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 9,1 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 31 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 5,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404621165. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.