Ravioli ricotta e spinaci

Packaged product Grainas y Pasta La Lanterna

Ravioli ricotta e spinaci contains 258 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli ricotta e spinaci by La Lanterna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
11,2 gprotein
30 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 9,2 g 12%
Saturated fat L 5,1 g 25%
Sodium L 376 mg 16%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 11,2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 33%258kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gabove the median for grainas y pasta (median 10,5 g)
  • Sugars1,9 gabove the median for grainas y pasta (median 1,7 g)
  • Fat9,2 gin the top quarter of grainas y pasta (median 5,4 g)
  • Saturated fat5,1 gin the top quarter of grainas y pasta (median 2 g)
  • Sodium376 mgbelow the median for grainas y pasta (median 392 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Lanterna
Barcode
8011754004796
Category
Pasta fresca
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Panzotti cacio e pepe La Lanterna 258 11,2 g 30 g 9,3 g
Ravioli La Fenice 258 12,2 g 32,3 g 8,6 g
Tortellini mignon Pasta & Company 258 8,5 g 28,2 g 12,2 g
Tortelloni gorgonzola e noci Pastificio Barosi 258 13 g 30 g 9,6 g
Pates fraiches Pasta & Company 259 9,8 g 31 g 10,5 g
Taglierini alla borragine di Albenga Pastificio Plin 259 10 g 50 g 1,5 g
Mezzelune aux Cèpes Bonneterre 259 10 g 40 g 6,3 g
Whole Durum Wheat Semolina Fresh Pasta Martimucci 257 9,5 g 50,5 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

100 g of Ravioli ricotta e spinaci has 258 kcal.

Is Ravioli ricotta e spinaci high in protein?

Ravioli ricotta e spinaci contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 10,5 g).

How many carbs are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 30 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 9,2 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).

How much sodium is in Ravioli ricotta e spinaci?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8011754004796. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.