Ravioli Gemüse
Packaged product Comidas y Platos Ja!
Ravioli Gemüse contains 85 kcal per 100 g. A serving, 400 g (400 g) provides about 340 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,15 g | 0,3% |
| Protein L | 2,4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of comidas y platos (median 9,1 g)
- Fiber1,2 gin the lowest quarter of comidas y platos (median 2,1 g)
- Sugars2,3 gbelow the median for comidas y platos (median 2,6 g)
- Fat1,4 gin the lowest quarter of comidas y platos (median 6,5 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium460 mgabove the median for comidas y platos (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gefüllte Teigtaschen 52% (Wasser, _Hartweizengrieß_, Spinat 1,9%, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), Karotten 0,4%, Erbsen 0,05%, Sonnenblumenöl, Speisesalz, natürliches Aroma, Gewürze), Tomaten-Gemüse-Sauce 48% (Wasser, Tomaten 7,5%, Tomatenmark, Zwiebeln 2,7%, Zucchini 0,9%, Paprika 0,9%, Karotten 0,5%, _Sellerie_ 0,4%, Oliven 0,3%, Speisesalz, modifizierte Maisstärke, Zucker, Sonnenblumenöl, natürliches Aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltTomatoCebollaAzúcarHarina de trigoLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli de vaca Côté Table | 85 | 4 g | 12 g | 2 g |
| ravioli Coop Prix Garantie | 85 | 3,6 g | 13 g | 1,9 g |
| Ravioli with Bolognese sauce Hipp | 85 | 2,8 g | 11,3 g | 2,9 g |
| Vegetarian ravioli By Sainsbury's | 84 | 2,8 g | 14,8 g | 1,3 g |
| Ravioli Napoli Subito | 87 | 4,1 g | 12 g | 2,2 g |
| Ravioli Boni | 83 | 3,7 g | 12 g | 2 g |
| Ravioli Aro | 83 | 3 g | 14,5 g | 1,2 g |
| Simply Pick-Ups Italian-Style Cheese & Chicken Ravioli Gerber | 82 | 4,7 g | 11,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Gemüse?
100 g of Ravioli Gemüse has 85 kcal. Serving, 400 g (400 g): about 340 kcal.
How much protein is in Ravioli Gemüse?
Ravioli Gemüse contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 9,6 g in serving, 400 g (400 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,1 g).
How many carbs are in Ravioli Gemüse?
Ravioli Gemüse has 15 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Gemüse?
Ravioli Gemüse contains 1,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ravioli Gemüse?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256706339. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.