Ravioli Gemüse
Packaged product Mahlzeiten und Gerichte Ja!
Ravioli Gemüse contains 85 kcal per 100 g. A Serving, 400 g (400 g) provides about 340 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Fiber1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sugars2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,5 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium460 mgabove the median for Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gefüllte Teigtaschen 52% (Wasser, _Hartweizengrieß_, Spinat 1,9%, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), Karotten 0,4%, Erbsen 0,05%, Sonnenblumenöl, Speisesalz, natürliches Aroma, Gewürze), Tomaten-Gemüse-Sauce 48% (Wasser, Tomaten 7,5%, Tomatenmark, Zwiebeln 2,7%, Zucchini 0,9%, Paprika 0,9%, Karotten 0,5%, _Sellerie_ 0,4%, Oliven 0,3%, Speisesalz, modifizierte Maisstärke, Zucker, Sonnenblumenöl, natürliches Aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzTomatenZwiebelnZuckerWeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli de vaca Côté Table | 85 | 4 g | 12 g | 2 g |
| ravioli Coop Prix Garantie | 85 | 3,6 g | 13 g | 1,9 g |
| Ravioli with Bolognese sauce Hipp | 85 | 2,8 g | 11,3 g | 2,9 g |
| Vegetarian ravioli By Sainsbury's | 84 | 2,8 g | 14,8 g | 1,3 g |
| Ravioli Napoli Subito | 87 | 4,1 g | 12 g | 2,2 g |
| Ravioli Boni | 83 | 3,7 g | 12 g | 2 g |
| Ravioli Aro | 83 | 3 g | 14,5 g | 1,2 g |
| Simply Pick-Ups Italian-Style Cheese & Chicken Ravioli Gerber | 82 | 4,7 g | 11,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Gemüse?
100 g of Ravioli Gemüse has 85 kcal. Serving, 400 g (400 g): about 340 kcal.
How much protein is in Ravioli Gemüse?
Ravioli Gemüse contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,6 g in Serving, 400 g (400 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,1 g).
How many carbs are in Ravioli Gemüse?
Ravioli Gemüse has 15 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Gemüse?
Ravioli Gemüse contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ravioli Gemüse?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256706339. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.