Ravioli Bolognese

Packaged product Comidas y Platos Aldi

Ravioli Bolognese contains 72 kcal per 100 g. A serving, 400 g (400 g) provides about 288 kcal.

Roughly 63% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 99 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Bolognese by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3 gprotein
11 gcarbohydrates
1,5 gfat
288kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,2 g 1%
Sodium L 520 mg 23%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 63%Fat: 19%72kcal / 100 g
  • Protein 17%
  • Carbohydrates 63%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of comidas y platos (median 4,6 g)
  • Sugars2,5 gabove the median for comidas y platos (median 2,3 g)
  • Fat1,5 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Saturated fat0,2 gin the lowest quarter of comidas y platos (median 1,3 g)
  • Sodium520 mgin the top quarter of comidas y platos (median 342 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
29021536
Label serving
400 g
Category
Bolognese Raviolis
Packaging
canned
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli à la sauce tomate Eco+ 76 3 g 12,2 g 1,3 g
Ravioli bolognese mamma lucia mamma lucia 80 3,4 g 13 g 1,5 g
Ravioli in tomatensaus 800g Everyday 82 3,2 g 12 g 1,9 g
Ravioli Bolognaise Paul & Louise 84 4,8 g 9,8 g 2,7 g
Ravioli Bolognese Maggi 85 3,3 g 11,5 g 2,6 g
Ravioli la finesse 86 2,9 g 13 g 2,2 g
Bio Ravioli Zimmermann 86 4,1 g 11 g 2,2 g
Ravioli bolognaise Panzani 88 3,8 g 12,6 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Bolognese?

100 g of Ravioli Bolognese has 72 kcal. Serving, 400 g (400 g): about 288 kcal.

How much protein is in Ravioli Bolognese?

Ravioli Bolognese contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,6 g).

How many carbs are in Ravioli Bolognese?

Ravioli Bolognese has 11 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Bolognese?

Ravioli Bolognese contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Ravioli Bolognese?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29021536. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.