Ravioles
Packaged product Comidas y Platos Lidl
Ravioles contains 266 kcal per 100 g. A serving, 120 g (120 g) provides about 319 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6,7 g | 34% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,1 gbelow the median for comidas y platos (median 1,5 g)
- Sugars1,9 gin the top quarter of comidas y platos (median 1,5 g)
- Fat10 gin the lowest quarter of comidas y platos (median 12 g)
- Saturated fat6,7 gin the lowest quarter of comidas y platos (median 8 g)
- Sodium520 mgin the lowest quarter of comidas y platos (median 600 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 26003979
- Quantity
- 240
- Label serving
- 120 g
- Category
- Ravioles du Dauphiné
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (50%): farine de blé tendre, eau, oeufs frais, huile de tournesol. Farce (50%): fromage blanc frais, Comté, emmental Français Est-Central, persil, oeufs frais, sel, beurre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite de girasolSaltButterHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles du Dauphiné Saint Jean | 266 | 13 g | 30 g | 10 g |
| Ravioles du Dauphiné Leader Price | 268 | 13 g | 29,9 g | 10,2 g |
| Ravioles Saveurs de nos Régions | 269 | 11 g | 35 g | 9,2 g |
| Ravioles du Dauphiné IGP Label Rouge Casino | 275 | 14 g | 30 g | 11 g |
| Ravioles du Dauphiné Belle France | 275 | 13,9 g | 31,2 g | 9,9 g |
| Ravioles Du Dauphiné Franprix | 275 | 14 g | 30 g | 11 g |
| Ravioles du dauphine Label Rouge | 275 | 13,9 g | 31,2 g | 9,9 g |
| Ravioles du Dauphiné Saint Jean | 275 | 13,9 g | 31,2 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles?
100 g of Ravioles has 266 kcal. Serving, 120 g (120 g): about 319 kcal.
Is Ravioles high in protein?
Ravioles contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 15,6 g in serving, 120 g (120 g). About 20% of its calories come from protein.
How many carbs are in Ravioles?
Ravioles has 30 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles?
Ravioles contains 10 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).
How much sodium is in Ravioles?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26003979. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.