Ravioles

Packaged product Måltider og disketter Lidl

Ravioles contains 266 kcal per 100 g. A serving, 120 g (120 g) provides about 319 kcal.

Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (285 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioles by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
13 gprotein
30 gcarbohydrates
10 gfat
319kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 34 %
Sodium L 520 mg 23 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 46 %Fat: 34 %266kcal / 100 g
  • Protein 20 %
  • Carbohydrates 46 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,1 gbelow the median for måltider og disketter (median 1,5 g)
  • Sugars1,9 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fat10 gin the lowest quarter of måltider og disketter (median 12 g)
  • Saturated fat6,7 gin the lowest quarter of måltider og disketter (median 8 g)
  • Sodium520 mgin the lowest quarter of måltider og disketter (median 600 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
26003979
Quantity
240
Label serving
120 g
Category
Ravioles du Dauphiné
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte (50%): farine de blé tendre, eau, oeufs frais, huile de tournesol. Farce (50%): fromage blanc frais, Comté, emmental Français Est-Central, persil, oeufs frais, sel, beurre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSolsikkeolieSaltSmørHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Ravioles du Dauphiné Saint Jean 266 13 g 30 g 10 g
Ravioles du Dauphiné Leader Price 268 13 g 29,9 g 10,2 g
Ravioles Saveurs de nos Régions 269 11 g 35 g 9,2 g
Ravioles du Dauphiné IGP Label Rouge Casino 275 14 g 30 g 11 g
Ravioles du Dauphiné Belle France 275 13,9 g 31,2 g 9,9 g
Ravioles Du Dauphiné Franprix 275 14 g 30 g 11 g
Ravioles du dauphine Label Rouge 275 13,9 g 31,2 g 9,9 g
Ravioles du Dauphiné Saint Jean 275 13,9 g 31,2 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioles?

100 g of Ravioles has 266 kcal. Serving, 120 g (120 g): about 319 kcal.

Is Ravioles high in protein?

Ravioles contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 15,6 g in serving, 120 g (120 g). About 20 % of its calories come from protein.

How many carbs are in Ravioles?

Ravioles has 30 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioles?

Ravioles contains 10 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Ravioles?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26003979. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.