Ravioles

Packaged product Carne Diamanti

Ravioles contains 253 kcal per 100 g. A serving, 100.0 g (100 g) provides about 253 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioles by Diamanti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
8,9 gprotein
41 gcarbohydrates
5,9 gfat
253kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 5,9 g 8%
Saturated fat L 1,4 g 7%
Sodium L 400 mg 17%
Total carbohydrates L 41 g 15%
Dietary fiber L 17 g 61%
Total sugars L 2,4 g
Added sugars L 0,25 g 0,5%
Protein L 8,9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 21%253kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the lowest quarter of carne (median 17,2 g)
  • Fiber17 gin the top quarter of carne (median 0,046 g)
  • Sugars2,4 gabove the median for carne (median 1 g)
  • Fat5,9 gbelow the median for carne (median 8,6 g)
  • Saturated fat1,4 gbelow the median for carne (median 3,1 g)
  • Sodium400 mgabove the median for carne (median 394 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diamanti
Barcode
3701002409521
Quantity
250 g
Label serving
100.0 g
Category
Pâtes fraîches farcies au champignons
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 60% : farine de blé, semoule de blé dur, œufs 10%, eau. farce 40%: ricotta lactosérum, lait, crème, sel, correcteur d’acidité : acide citrique, chapelure blé, champignons 6,7%, huile de tournesol, cèpes boletus edulis et son groupe 5%, lactosérum en poudre, pomme de terre déshydratée, sel, fibre de pois, jus de champignon concentre, persil, ail, aromes naturels, amidon de maïs, sucre, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkCremaSaltAceite de girasolPotatoAjoAzúcarHarina de trigo

Frequently asked questions

How many calories are in Ravioles?

100 g of Ravioles has 253 kcal. Serving, 100.0 g (100 g): about 253 kcal.

How much protein is in Ravioles?

Ravioles contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 8,9 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).

How many carbs are in Ravioles?

Ravioles has 41 g of total carbohydrates per 100 g, including 17 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioles?

Ravioles contains 5,9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Ravioles?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701002409521. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.