Raspberry & Redcurrant jam
Packaged product Dulces y postres Barker's Geraldine
Raspberry & Redcurrant jam contains 272 kcal per 100 g. A serving, 1 serve, 10 g (10 g) provides about 27 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dulces y postres (median 0,5 g)
- Sugars62 gin the top quarter of dulces y postres (median 47 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,15 g)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barker's Geraldine
- Barcode
- 9414732216492
- Quantity
- 455 g
- Label serving
- 1 serve (10 g)
- Category
- Jams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, raspberry 23%, redcurrant 22%, gelling agent (pectin), lemon juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada De Zarzamora CLEMENTE JACQUES | 272 | 0,7 g | 67 g | 0,1 g |
| Organic Seville orange marmalade Kitchen garden | 272 | 0,4 g | 67 g | 0 g |
| Orange Lemon and ginger marmalade Mackays | 272 | 0,3 g | 67,5 g | 0 g |
| Confettura extra di fichi d’india bio Melauso | 272 | 0 g | 67,8 g | 0,1 g |
| Scottish Three Berry Preserve Mackays | 272 | 0,3 g | 67,6 g | 0 g |
| Three Berry Jam Barker's | 272 | 1 g | 66 g | 0 g |
| Chilli Jam Beerenberg | 273 | 6,7 g | 66 g | 6,7 g |
| Three fruits marmalade windsor farm shop | 273 | 0,3 g | 68 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & Redcurrant jam?
100 g of Raspberry & Redcurrant jam has 272 kcal. Serving, 1 serve, 10 g (10 g): about 27 kcal.
How much protein is in Raspberry & Redcurrant jam?
Raspberry & Redcurrant jam contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,1 g in serving, 1 serve, 10 g (10 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,5 g).
How many carbs are in Raspberry & Redcurrant jam?
Raspberry & Redcurrant jam has 65 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & Redcurrant jam?
Raspberry & Redcurrant jam contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414732216492. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.