Raspberry & Redcurrant jam
Packaged product Sweets og Desserter Barker's Geraldine
Raspberry & Redcurrant jam contains 272 kcal per 100 g. A serving, 1 serve, 10 g (10 g) provides about 27 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars62 gin the top quarter of sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,15 g)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barker's Geraldine
- Barcode
- 9414732216492
- Quantity
- 455 g
- Label serving
- 1 serve (10 g)
- Category
- Syltetøj
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, raspberry 23%, redcurrant 22%, gelling agent (pectin), lemon juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada De Zarzamora CLEMENTE JACQUES | 272 | 0,7 g | 67 g | 0,1 g |
| Organic Seville orange marmalade Kitchen garden | 272 | 0,4 g | 67 g | 0 g |
| Orange Lemon and ginger marmalade Mackays | 272 | 0,3 g | 67,5 g | 0 g |
| Confettura extra di fichi d’india bio Melauso | 272 | 0 g | 67,8 g | 0,1 g |
| Scottish Three Berry Preserve Mackays | 272 | 0,3 g | 67,6 g | 0 g |
| Three Berry Jam Barker's | 272 | 1 g | 66 g | 0 g |
| Chilli Jam Beerenberg | 273 | 6,7 g | 66 g | 6,7 g |
| Three fruits marmalade windsor farm shop | 273 | 0,3 g | 68 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & Redcurrant jam?
100 g of Raspberry & Redcurrant jam has 272 kcal. Serving, 1 serve, 10 g (10 g): about 27 kcal.
How much protein is in Raspberry & Redcurrant jam?
Raspberry & Redcurrant jam contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 1 serve, 10 g (10 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Raspberry & Redcurrant jam?
Raspberry & Redcurrant jam has 65 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & Redcurrant jam?
Raspberry & Redcurrant jam contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414732216492. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.