Raspberry Popping Candy Keto Bark
Packaged product Dulces y postres Choc Zero
Raspberry Popping Candy Keto Bark contains 536 kcal per 100 g.
Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 42,9 g | 55% |
| Saturated fat L | 21,4 g | 107% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 46,4 g | 17% |
| Dietary fiber L | 39,3 g | 140% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 6 g)
- Fiber39,3 gin the top quarter of dulces y postres (median 0 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 52,8 g)
- Fat42,9 gin the top quarter of dulces y postres (median 32,2 g)
- Saturated fat21,4 gabove the median for dulces y postres (median 19,8 g)
- Sodium107 mgabove the median for dulces y postres (median 103 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choc Zero
- Barcode
- 0850022368752
- Quantity
- 6 oz
- Category
- Barritas de chocolate blanco
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa butter, Non-GMO resistant dextrin, sunflower lecithin, dry raspberry, monk fruit extract, natural caramel flavor, madagascar bourbon vanilla beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacao
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|---|---|---|---|---|
| Keto White Chocolate Bar Evolved | 536 | 7,1 g | 35,7 g | 50 g |
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| PINE Milka SOURCED COCOA 297 ME Beyaz çikolata 533 Milka | 534 | 4,4 g | 65 g | 28 g |
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| Milka & Go Bianco Milka | 533 | 4,3 g | 64 g | 28 g |
| Chocolat blanc Carrefour | 532 | 4 g | 67 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Popping Candy Keto Bark?
100 g of Raspberry Popping Candy Keto Bark has 536 kcal.
How much protein is in Raspberry Popping Candy Keto Bark?
Raspberry Popping Candy Keto Bark contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6 g).
How many carbs are in Raspberry Popping Candy Keto Bark?
Raspberry Popping Candy Keto Bark has 46,4 g of total carbohydrates per 100 g, including 39,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Popping Candy Keto Bark?
Raspberry Popping Candy Keto Bark contains 42,9 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).
How much sodium is in Raspberry Popping Candy Keto Bark?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de noviembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850022368752. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.