Raspberry Popping Candy Keto Bark

Packaged product Süßigkeiten und Desserts Choc Zero

Raspberry Popping Candy Keto Bark contains 536 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 33 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Popping Candy Keto Bark by Choc Zero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
0 gprotein
46,4 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 42,9 g 55 %
Saturated fat L 21,4 g 107 %
Sodium L 107 mg 5 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 39,3 g 140 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 33 %Fat: 67 %536kcal / 100 g
  • Carbohydrates 33 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Fiber39,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 52,8 g)
  • Fat42,9 gin the top quarter of Süßigkeiten und Desserts (median 32,2 g)
  • Saturated fat21,4 gabove the median for Süßigkeiten und Desserts (median 19,8 g)
  • Sodium107 mgabove the median for Süßigkeiten und Desserts (median 103 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choc Zero
Barcode
0850022368752
Quantity
6 oz
Category
Weiße Schokoladetafeln
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa butter, Non-GMO resistant dextrin, sunflower lecithin, dry raspberry, monk fruit extract, natural caramel flavor, madagascar bourbon vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Popping Candy Keto Bark?

100 g of Raspberry Popping Candy Keto Bark has 536 kcal.

How much protein is in Raspberry Popping Candy Keto Bark?

Raspberry Popping Candy Keto Bark contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Raspberry Popping Candy Keto Bark?

Raspberry Popping Candy Keto Bark has 46,4 g of total carbohydrates per 100 g, including 39,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Popping Candy Keto Bark?

Raspberry Popping Candy Keto Bark contains 42,9 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Raspberry Popping Candy Keto Bark?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. November 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850022368752. License: ODbL 1.0 (Open Food Facts). Source record dated 9. November 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.