Raspberry jam

Packaged product Dulces y postres Hartley's

Raspberry jam contains 242 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0,8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry jam by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
0,5 gprotein
61 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 68 mg 3%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8%Carbohydrates: 97%Fat: 2%242kcal / 100 g
  • Protein 0,8%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for dulces y postres (median 0,6 g)
  • Sugars0,5 gin the lowest quarter of dulces y postres (median 53,5 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
  • Sodium68 mgin the top quarter of dulces y postres (median 6,3 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
50354108
Quantity
22 x 15 g
Category
Mermeladas de frambuesa
Nutri-Score
C as computed by Open Food Facts

Ingredients

2027 1979 Best of gredients Raspberry Jam www.hartleysfruit.co.uk Geling Agent Pecti Coric Ad Addity Regulator Sodium Crales Prepared with 35g of fruit per 100g Total sugar 61g per 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Raspberry Seedless Jam Robertsons 242 0,5 g 59 g 0,5 g
Konfitüre extra Himbeere K-Classic 242 0,5 g 60 g 0,5 g
Confiture framboise Raoul Gey 242 0,7 g 58 g 0,1 g
Konfitüre extra Himbeere K-Classic 242 0,7 g 58 g 0,5 g
Confiture framboise extra Biocoop 242 0,5 g 63 g 0,5 g
Mermelada de Frambuesa Jalancina 242 0,6 g 59,9 g 0,2 g
Confiture Framboise Extra La Vie Claire 242 0,5 g 58,6 g 0,39 g
350G Confiture Extra De Framboises Prosain 242 0,5 g 59 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry jam?

100 g of Raspberry jam has 242 kcal.

How much protein is in Raspberry jam?

Raspberry jam contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 0,6 g).

How many carbs are in Raspberry jam?

Raspberry jam has 61 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry jam?

Raspberry jam contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Raspberry jam?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50354108. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.