Raspberry Cheesecake
Packaged product Dulces y postres Morrisons
Raspberry Cheesecake contains 282 kcal per 100 g. A serving, 1 serving, 83 g (83 g) provides about 234 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat L | 8,1 g | 41% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 31,8 g | 12% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 16,1 g | |
| Added sugars L | 18,5 g | 37% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 3,5 g)
- Fiber0,6 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars16,1 gin the lowest quarter of dulces y postres (median 23,1 g)
- Fat15,6 gabove the median for dulces y postres (median 15,6 g)
- Saturated fat8,1 gbelow the median for dulces y postres (median 8,4 g)
- Sodium83 mgabove the median for dulces y postres (median 81,5 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525379654
- Quantity
- 500g
- Label serving
- 1 Serving (83 g)
- Category
- Cheesecake with red berries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full fat soft cheese (milk) (18%), Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Sugar, Vegetable oils (palm, rapeseed), Single cream (milk), Soured cream (milk) (7%), Pasteurised liquid whole egg, Raspberry purée, Demerara sugar, Cornflour, Invert sugar syrup, Raspberries, Flavouring, Emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), Salt, Concentrated raspberry juice, Lemon juice, Raising agent (sodium carbonates), Colour (anthocyanins), Gelling agent (pectins)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarCremaEggSaltAceite de palmaAceite violado (canla)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake?
100 g of Raspberry Cheesecake has 282 kcal. Serving, 1 serving, 83 g (83 g): about 234 kcal.
How much protein is in Raspberry Cheesecake?
Raspberry Cheesecake contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 83 g (83 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,5 g).
How many carbs are in Raspberry Cheesecake?
Raspberry Cheesecake has 31,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake?
Raspberry Cheesecake contains 15,6 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).
How much sodium is in Raspberry Cheesecake?
100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525379654. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.