Raspberries in syrup

Packaged product Dulces y postres Coles

Raspberries in syrup contains 105 kcal per 100 g. A serving, 122 g (122 g) provides about 128 kcal.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberries in syrup by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
0,7 gprotein
24,2 gcarbohydrates
0,4 gfat
128kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 105 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 1 mg 0%
Total carbohydrates L 24,2 g 9%
Dietary fiber not reported
Total sugars L 18,6 g
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%105kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars18,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat0,4 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,1 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium1 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601224791
Quantity
425g
Label serving
122 g
Category
raspberries-in-syrup
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries (50%), Sugar, Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Frequently asked questions

How many calories are in Raspberries in syrup?

100 g of Raspberries in syrup has 105 kcal. Serving, 122 g (122 g): about 128 kcal.

How much protein is in Raspberries in syrup?

Raspberries in syrup contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,85 g in serving, 122 g (122 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Raspberries in syrup?

Raspberries in syrup has 24,2 g of total carbohydrates per 100 g, including 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberries in syrup?

Raspberries in syrup contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Raspberries in syrup?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601224791. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.