Rasberry gelly
Packaged product Dulces y postres Marks & Spencer
Rasberry gelly contains 61 kcal per 100 g. A serving, 1 pot, 175 g (175 g) provides about 107 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 13,7 g | 5% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 12,5 g | |
| Added sugars L | 6,3 g | 13% |
| Protein L | 0,3 g | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for dulces y postres (median 1,1 g)
- Fiber1,7 gin the top quarter of dulces y postres (median 0 g)
- Fat0,2 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Sodium79 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00344951
- Label serving
- 1 pot (175 g)
- Category
- Postres de gelatina
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water. Raspberries (18%) · Sugar. Gelling Agent: Carrageenan, Locust Bean Gum, E508 · Acidity Regulator: Citric Acid. . Concentrated Carrot. Concentrated Blackcurrants. Flavourings. S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Gelatina sabor limón Royal | 61 | 1,4 g | 13,5 g | 0,1 g |
| Gelatina com Aroma a Morango Continente | 61 | 1,3 g | 14 g | 0,5 g |
| Gelatina sabor Morango Royal | 61 | 1,3 g | 13,5 g | 0,1 g |
| Gelatine Royal | 61 | 1,3 g | 13,5 g | 0,1 g |
| Gelatina com aroma a Morango Continente | 61 | 1,3 g | 14 g | 0,5 g |
| 情熱価格 食べ応えド充分 ぶどう&アロエ ゼリー たらみ | 62 | 0,044 g | 15,4 g | 0 g |
| Gelatina ananas Pingo Doce | 62 | 1,5 g | 13,5 g | 0 g |
| Strawberry Gelatine Royal | 62 | 1,3 g | 13,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rasberry gelly?
100 g of Rasberry gelly has 61 kcal. Serving, 1 pot, 175 g (175 g): about 107 kcal.
How much protein is in Rasberry gelly?
Rasberry gelly contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,53 g in serving, 1 pot, 175 g (175 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1,1 g).
How many carbs are in Rasberry gelly?
Rasberry gelly has 13,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rasberry gelly?
Rasberry gelly contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Rasberry gelly?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00344951. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.