Rasberry gelly
Packaged product Sweets and Desserts Marks & Spencer
Rasberry gelly contains 61 kcal per 100 g. A serving, 1 pot, 175 g (175 g) provides about 107 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 12.5 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for sweets and desserts (median 1.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars12.5 gabove the median for sweets and desserts (median 12 g)
- Fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium79 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00344951
- Label serving
- 1 pot (175 g)
- Category
- Jelly desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water. Raspberries (18%) · Sugar. Gelling Agent: Carrageenan, Locust Bean Gum, E508 · Acidity Regulator: Citric Acid. . Concentrated Carrot. Concentrated Blackcurrants. Flavourings. S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor limón Royal | 61 | 1.4 g | 13.5 g | 0.1 g |
| Gelatina com Aroma a Morango Continente | 61 | 1.3 g | 14 g | 0.5 g |
| Gelatina sabor Morango Royal | 61 | 1.3 g | 13.5 g | 0.1 g |
| Gelatine Royal | 61 | 1.3 g | 13.5 g | 0.1 g |
| Gelatina com aroma a Morango Continente | 61 | 1.3 g | 14 g | 0.5 g |
| 情熱価格 食べ応えド充分 ぶどう&アロエ ゼリー たらみ | 62 | 0.044 g | 15.4 g | 0 g |
| Gelatina ananas Pingo Doce | 62 | 1.5 g | 13.5 g | 0 g |
| Strawberry Gelatine Royal | 62 | 1.3 g | 13.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00344951. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.