Raisin Bread

Packaged product Pan y productos horneados Select

Raisin Bread contains 336 kcal per 100 g. A serving, 33 g (33 g) provides about 111 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
9,4 gprotein
54,5 gcarbohydrates
9,7 gfat
111kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 9,7 g 12%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Sodium L 239 mg 10%
Total carbohydrates L 54,5 g 20%
Dietary fiber L 2,1 g 8%
Total sugars L 16,7 g
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%336kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars16,7 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat9,7 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium239 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select
Barcode
4898118964750
Label serving
33 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bread?

100 g of Raisin Bread has 336 kcal. Serving, 33 g (33 g): about 111 kcal.

How much protein is in Raisin Bread?

Raisin Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3,1 g in serving, 33 g (33 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Raisin Bread?

Raisin Bread has 54,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Bread?

Raisin Bread contains 9,7 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Raisin Bread?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4898118964750. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.