Quinoa cake
Packaged product Pan y productos horneados Quinola
Quinoa cake contains 372 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 372 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 76,1 g | 28% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of pan y productos horneados (median 10 g)
- Fiber5,1 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars0,8 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Fat2,1 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium76 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quinola
- Barcode
- 3770002946671
- Label serving
- 1 serving (100 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kcal/1578k 58% Organic Corn 2,1g 2.18 36% Organic Pulses mix (Peas, 0,4g Chickpeas, Lentils) 11g 5% Organic Quinoa 0,8g Organic Sunflower Oil 5,1g Salt 15g 0,198 Protein contributes to a growth in muscle mass.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pollos
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|---|---|---|---|---|
| Fiocchi d'avena Galbusera | 372 | 13 g | 59,1 g | 7 g |
| Maca z cebulką Carrefour | 372 | 11 g | 78 g | 1,1 g |
| cracker di riso bio Riso Scotti Riso Scotti | 372 | 7,6 g | 83 g | 1 g |
| Mini Crackers Tomate Origan Mister Free'd | 372 | 12,8 g | 59,8 g | 6,2 g |
| Rye Sourdough Crackers Marks & Spencers | 372 | 10,2 g | 65,5 g | 5,4 g |
| Crackers sans gluten - Tomate Origan Mister Free'd | 372 | 3,5 g | 59,8 g | 6,2 g |
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| Crackers Amaranth NUTRIBEL | 372 | 15 g | 68 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa cake?
100 g of Quinoa cake has 372 kcal. Serving, 1 serving, 100 g (100 g): about 372 kcal.
Is Quinoa cake high in protein?
Quinoa cake contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Quinoa cake?
Quinoa cake has 76,1 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa cake?
Quinoa cake contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Quinoa cake?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770002946671. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.