Quinia flakes

Packaged product Grainas y Pasta Lameri

Quinia flakes contains 379 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinia flakes by Lameri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
9 gprotein
77 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3 g 4%
Saturated fat L 0,4 g 2%
Sodium L 400 mg 17%
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 5,2 g 10%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 83%Fat: 7%379kcal / 100 g
  • Protein 10%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for grainas y pasta (median 8 g)
  • Sugars4 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fat3 gin the top quarter of grainas y pasta (median 1,5 g)
  • Saturated fat0,4 gabove the median for grainas y pasta (median 0,33 g)
  • Sodium400 mgin the top quarter of grainas y pasta (median 216 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lameri
Barcode
8002816807233
Quantity
200 g
Category
Molinos de cereales mixtos
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs* (66%), farine de quinoa* (28,3%), sirop de riz*, sel. * biologique. Il peut contenir des traces de GLUTEN, SOJA, LAIT et FRUITS A COQUE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinia flakes?

100 g of Quinia flakes has 379 kcal.

How much protein is in Quinia flakes?

Quinia flakes contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).

How many carbs are in Quinia flakes?

Quinia flakes has 77 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinia flakes?

Quinia flakes contains 3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Quinia flakes?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002816807233. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.