Quick Pumpkin Spice Bread Mix
Packaged product Pan y productos horneados Krusteaz
Quick Pumpkin Spice Bread Mix contains 424 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 16% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 7,6 g | 10% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 84,8 g | 31% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 54,5 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 81%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber3 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars54,5 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat7,6 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium636 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krusteaz
- Barcode
- 0041449412481
- Quantity
- 64 oz
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Streusel Muffins Antonina's Bakery | 424 | 3 g | 49,5 g | 23,2 g |
| Extra Sharp Yellow Cheddar Cracker Cuts Cracker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
| Marbled Sharp Cracker Cuts Ceacker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
| Sharp Cheddar Cracker Cuts Kraft | 424 | 21,2 g | 0 g | 36,4 g |
| Cheese Bread New | 424 | 6,1 g | 48,5 g | 21,2 g |
| Protein Crackers Milton’s | 424 | 30,3 g | 54,5 g | 9,1 g |
| Lemon Blueberry Muffin Mix Run Fast Eat Slow | 424 | 12,1 g | 60,6 g | 15,2 g |
| Corn Tortillas Lisy | 424 | 6,1 g | 75,8 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quick Pumpkin Spice Bread Mix?
100 g of Quick Pumpkin Spice Bread Mix has 424 kcal.
How much protein is in Quick Pumpkin Spice Bread Mix?
Quick Pumpkin Spice Bread Mix contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Quick Pumpkin Spice Bread Mix?
Quick Pumpkin Spice Bread Mix has 84,8 g of total carbohydrates per 100 g, including 3 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quick Pumpkin Spice Bread Mix?
Quick Pumpkin Spice Bread Mix contains 7,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Quick Pumpkin Spice Bread Mix?
100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041449412481. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.