Quick bread and muffin baking mix
Packaged product Pan y productos horneados Pillsbury
Quick bread and muffin baking mix contains 100 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 375 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of pan y productos horneados (median 5,3 g)
- Sugars11 gin the lowest quarter of pan y productos horneados (median 35,9 g)
- Fat0,5 gin the lowest quarter of pan y productos horneados (median 4,8 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,3 g)
- Sodium160 mgin the lowest quarter of pan y productos horneados (median 541 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0051500794807
- Quantity
- 14 oz
- Category
- Muffins mix
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED BANANA, WHEAT STARCH, DEXTROSE, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), DEFATTED WHEAT GERM, CANOLA OIL CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, NONFAT DRY MILK, CITRIC ACID AND BHT (ANTIOXIDANTS). CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN SOYBEAN INGREDIENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigoBanana
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| muffin mix Betty crocker | 148 | 1,3 g | 28,2 g | 3,3 g |
| Lemon Poppy Seed Muffin Mix Lakanto | 213 | 4,3 g | 83 g | 2,1 g |
| Jaz Gourmet Food, Savoury Muffin Mix, Bacon Cheddar Onion Jaz Gourmet Food Co. | 221 | 4,4 g | 42,7 g | 2,9 g |
| English breakfast muffin mix Marks & Spencer | 272 | 11,5 g | 42,7 g | 5,6 g |
| Blueberry Muffin Mix Concord Fresh Success | 309 | 5,5 g | 50,9 g | 8,2 g |
| Sugar free cinnamon swirl flavored quick bread and muffin mix Pillsbury | 333 | 3 g | 81,8 g | 6,1 g |
| Pumpkin Bread and Muffin Baking Mix Trader Joe's | 345 | 3,6 g | 49,1 g | 14,5 g |
| Moon Rabbit Foods, Muffin Mix Moon Rabbit Foods Llc | 346 | 0 g | 88,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quick bread and muffin baking mix?
100 g of Quick bread and muffin baking mix has 100 kcal.
How much protein is in Quick bread and muffin baking mix?
Quick bread and muffin baking mix contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,3 g).
How many carbs are in Quick bread and muffin baking mix?
Quick bread and muffin baking mix has 23 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quick bread and muffin baking mix?
Quick bread and muffin baking mix contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Quick bread and muffin baking mix?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500794807. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.