Puten Knacker

Packaged product Carne Federike

Puten Knacker contains 151 kcal per 100 g. A serving, 130 g (130 g) provides about 196 kcal.

Roughly 59% of its calories come from fat, with 40% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puten Knacker by Federike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
15 gprotein
0,5 gcarbohydrates
9,9 gfat
196kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 9,9 g 13%
Saturated fat L 3 g 15%
Sodium L 983 mg 43%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,26 g 0,5%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 1%Fat: 59%151kcal / 100 g
  • Protein 40%
  • Carbohydrates 1%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for carne (median 14,3 g)
  • Sugars0,5 gbelow the median for carne (median 0,7 g)
  • Fat9,9 gin the lowest quarter of carne (median 22 g)
  • Saturated fat3 gin the lowest quarter of carne (median 8,2 g)
  • Sodium983 mgin the top quarter of carne (median 800 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Federike
Barcode
9120087693542
Quantity
390 g
Label serving
130 g
Category
Salchichas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% Putenfleisch, Putenhaut, Wasser, Speisesalz, Stabilisatoren: Di-. Triphosphate und Natriumcitrate; Gewürze, Geschmacksverstärker: Mononatriumglutamat; Zucker, Antioxidationsmittel: Ascorbinsäure; Aroma, Gewürzextrakte, Farbstoff: Echtes Karmin; Würze, Dextrose, Konservierungsstoff. Natriumnitrit; Verdickungsmittel: Natrium-Carb - oxymethylcellulose, verarbeitete Euchema-Algen; Naturdarm (vom Rind), Rauch. Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr. Hergestellt von Hubers Landhendl GmbH Hauptstraße 80, 5223 Pfaffstätt, für Billa AG/ Abteilung Penny, Postfach 0115P, A-2355 Wr. Neudorf. AT 40840 EG A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puten Knacker?

100 g of Puten Knacker has 151 kcal. Serving, 130 g (130 g): about 196 kcal.

Is Puten Knacker high in protein?

Puten Knacker contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 19,5 g in serving, 130 g (130 g). About 40% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).

How many carbs are in Puten Knacker?

Puten Knacker has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puten Knacker?

Puten Knacker contains 9,9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Puten Knacker?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120087693542. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.