Puten Knacker

Packaged product Fleisch Federike

Puten Knacker contains 151 kcal per 100 g. A Serving, 130 g (130 g) provides about 196 kcal.

Roughly 59 % of its calories come from fat, with 40 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puten Knacker by Federike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
15 gprotein
0,5 gcarbohydrates
9,9 gfat
196kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 9,9 g 13 %
Saturated fat L 3 g 15 %
Sodium L 983 mg 43 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,26 g 0,5 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 1 %Fat: 59 %151kcal / 100 g
  • Protein 40 %
  • Carbohydrates 1 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for Fleisch (median 14,3 g)
  • Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
  • Fat9,9 gin the lowest quarter of Fleisch (median 22 g)
  • Saturated fat3 gin the lowest quarter of Fleisch (median 8,2 g)
  • Sodium983 mgin the top quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Federike
Barcode
9120087693542
Quantity
390 g
Label serving
130 g
Category
Würste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% Putenfleisch, Putenhaut, Wasser, Speisesalz, Stabilisatoren: Di-. Triphosphate und Natriumcitrate; Gewürze, Geschmacksverstärker: Mononatriumglutamat; Zucker, Antioxidationsmittel: Ascorbinsäure; Aroma, Gewürzextrakte, Farbstoff: Echtes Karmin; Würze, Dextrose, Konservierungsstoff. Natriumnitrit; Verdickungsmittel: Natrium-Carb - oxymethylcellulose, verarbeitete Euchema-Algen; Naturdarm (vom Rind), Rauch. Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr. Hergestellt von Hubers Landhendl GmbH Hauptstraße 80, 5223 Pfaffstätt, für Billa AG/ Abteilung Penny, Postfach 0115P, A-2355 Wr. Neudorf. AT 40840 EG A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puten Knacker?

100 g of Puten Knacker has 151 kcal. Serving, 130 g (130 g): about 196 kcal.

Is Puten Knacker high in protein?

Puten Knacker contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 19,5 g in Serving, 130 g (130 g). About 40 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).

How many carbs are in Puten Knacker?

Puten Knacker has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puten Knacker?

Puten Knacker contains 9,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Puten Knacker?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120087693542. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.