Purée de marrons
Packaged product Dulces y postres Migros Bio
Purée de marrons contains 230 kcal per 100 g. A serving, 125 g (125 g) provides about 288 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 29 g | |
| Added sugars L | 16,2 g | 32% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 90%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of dulces y postres (median 1,1 g)
- Fiber6 gin the top quarter of dulces y postres (median 2,3 g)
- Sugars29 gin the lowest quarter of dulces y postres (median 50 g)
- Fat1,5 gin the top quarter of dulces y postres (median 0,7 g)
- Saturated fat0,5 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Migros Bio
- Barcode
- 7616800813165
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Esparcimientos de castaña
- Packaging
- fr:produkt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
marrons* 73%, sucre de canne*, eau. * Aus ausländischer Bio-Produktion. * De production biologique étrangère. Surgelé: à conse Une fois décong rapidement. Ava dans le réfrigérat CH-BIO-006
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Confiture de Savoie - Châtaigne Bellamy | 231 | 0 g | 60 g | 0,3 g |
| Confiture châtaigne Bellamy | 231 | 0,93 g | 60 g | 0,3 g |
| Creme de chataigne Les Confitures Demelin | 232 | 0 g | 62 g | 0 g |
| Confiture Châtaigne Limouzi Saveurs | 232 | 1,1 g | 57 g | 0 g |
| Crema Di Maroni Maronen Aufstrich, Marone Primia | 232 | 1 g | 54 g | 0,6 g |
| Crème de châtaigne chocolat rhum Les Confitures Demelin | 232 | 0 g | 62 g | 0 g |
| Creme de marron L'Artisan Provencal | 233 | 0,9 g | 56 g | 0,6 g |
| Crème de marrons Jours Heureux | 233 | 0,9 g | 56 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée de marrons?
100 g of Purée de marrons has 230 kcal. Serving, 125 g (125 g): about 288 kcal.
How much protein is in Purée de marrons?
Purée de marrons contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,5 g in serving, 125 g (125 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1,1 g).
How many carbs are in Purée de marrons?
Purée de marrons has 49 g of total carbohydrates per 100 g, including 6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée de marrons?
Purée de marrons contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Purée de marrons?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800813165. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.