Purée de marrons
Packaged product Sweets og Desserter Migros Bio
Purée de marrons contains 230 kcal per 100 g. A serving, 125 g (125 g) provides about 288 kcal.
Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 29 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 90 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of sweets og desserter (median 1,1 g)
- Fiber6 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars29 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat1,5 gin the top quarter of sweets og desserter (median 0,7 g)
- Saturated fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Migros Bio
- Barcode
- 7616800813165
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Spiselige kastanjer
- Packaging
- fr:produkt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
marrons* 73%, sucre de canne*, eau. * Aus ausländischer Bio-Produktion. * De production biologique étrangère. Surgelé: à conse Une fois décong rapidement. Ava dans le réfrigérat CH-BIO-006
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de Savoie - Châtaigne Bellamy | 231 | 0 g | 60 g | 0,3 g |
| Confiture châtaigne Bellamy | 231 | 0,93 g | 60 g | 0,3 g |
| Creme de chataigne Les Confitures Demelin | 232 | 0 g | 62 g | 0 g |
| Confiture Châtaigne Limouzi Saveurs | 232 | 1,1 g | 57 g | 0 g |
| Crema Di Maroni Maronen Aufstrich, Marone Primia | 232 | 1 g | 54 g | 0,6 g |
| Crème de châtaigne chocolat rhum Les Confitures Demelin | 232 | 0 g | 62 g | 0 g |
| Creme de marron L'Artisan Provencal | 233 | 0,9 g | 56 g | 0,6 g |
| Crème de marrons Jours Heureux | 233 | 0,9 g | 56 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée de marrons?
100 g of Purée de marrons has 230 kcal. Serving, 125 g (125 g): about 288 kcal.
How much protein is in Purée de marrons?
Purée de marrons contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in serving, 125 g (125 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,1 g).
How many carbs are in Purée de marrons?
Purée de marrons has 49 g of total carbohydrates per 100 g, including 6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée de marrons?
Purée de marrons contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Purée de marrons?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800813165. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.