Pumpkin crackers
Packaged product Brød og bagværk Basket
Pumpkin crackers contains 485 kcal per 100 g. A serving, 50 g (50 g) provides about 243 kcal.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 8,5 g | 42 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 2,1 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of brød og bagværk (median 10 g)
- Fiber6,3 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 3,2 g)
- Fat24,8 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat8,5 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium612 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basket
- Barcode
- 8606100935420
- Quantity
- 100g
- Label serving
- 50 g
- Category
- Krabber (Appetizers)
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Whole wheat flour (59%), wheat flour type 850, pumpkin seeds (min 20%), vegetable fat (palm oil), white wine (0,02%) and sea salt. Allergen info: contains gluten (wheat). May contain traces of soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream-Filles Cracker Sandwich Rebisco | 485 | 12,1 g | 60,6 g | 21,2 g |
| Original cracker Ritz | 485 | 7,8 g | 61 g | 23 g |
| Cocktail mix XOX | 485 | 8,2 g | 62,7 g | 21,8 g |
| Biscuits apéritifs Apéritifs tube gout salé 85g U | 485 | 5,2 g | 64 g | 23 g |
| Crousty Breizh Crousty' Breizh | 485 | 9,6 g | 53,5 g | 24,5 g |
| Pea flutes salt & pepper Hema | 485 | 9,4 g | 53,9 g | 24 g |
| Focaccia genovese croccante Drago | 485 | 8,9 g | 59 g | 23 g |
| Onion Crackers Navigable | 485 | 8,8 g | 69,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin crackers?
100 g of Pumpkin crackers has 485 kcal. Serving, 50 g (50 g): about 243 kcal.
Is Pumpkin crackers high in protein?
Pumpkin crackers contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Pumpkin crackers?
Pumpkin crackers has 48,3 g of total carbohydrates per 100 g, including 6,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin crackers?
Pumpkin crackers contains 24,8 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Pumpkin crackers?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606100935420. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.