Pulled pork

Packaged product Carne Seazon

Pulled pork contains 136 kcal per 100 g. A serving, 1 serving, 390 g (390 g) provides about 532 kcal.

Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled pork by Seazon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
7,6 gprotein
9,5 gcarbohydrates
7,2 gfat
532kcal in serving, 1 serving, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 7,2 g 9%
Saturated fat L 2,2 g 11%
Sodium L 282 mg 12%
Total carbohydrates L 9,5 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 5,2 g
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 29%Fat: 48%136kcal / 100 g
  • Protein 23%
  • Carbohydrates 29%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of carne (median 17,6 g)
  • Fiber1,6 gabove the median for carne (median 0 g)
  • Sugars5,2 gin the top quarter of carne (median 1 g)
  • Fat7,2 gbelow the median for carne (median 8,6 g)
  • Saturated fat2,2 gbelow the median for carne (median 3,1 g)
  • Sodium282 mgbelow the median for carne (median 380 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seazon
Barcode
3701456314617
Quantity
410 g
Label serving
1 serving (390 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Stroganoff With Whole grain Rice And Green Bean Fuel hub 136 10,7 g 9,1 g 6,1 g
Beef Ravioli PLUS+ My Muscle Chef 136 10,3 g 13,1 g 4,4 g
Traditional Roast Ham Slices Deluxe 136 19,8 g 0,46 g 5,9 g
Lifl Smoked Ham Slices Lidl 136 19,8 g 0,91 g 5,9 g
Cooked smoked cured whole ham slices Deluxe 136 19,8 g 0,91 g 5,9 g
Ham Lidl 136 19,8 g 0,91 g 5,9 g
Cooked smoked cured whole ham slices Lidl 136 19,8 g 0,91 g 5,9 g
Traditional Roast Ham Slices Lidl 136 19,8 g 0,91 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled pork?

100 g of Pulled pork has 136 kcal. Serving, 1 serving, 390 g (390 g): about 532 kcal.

How much protein is in Pulled pork?

Pulled pork contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 29,8 g in serving, 1 serving, 390 g (390 g). About 23% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).

How many carbs are in Pulled pork?

Pulled pork has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled pork?

Pulled pork contains 7,2 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Pulled pork?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701456314617. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.