Pulled Pork
Pulled Pork contains 206 kcal per 100 g. A serving, 170 g (170 g) provides about 350 kcal.
Roughly 42% of its calories come from fat, with 41% from protein and 17% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8,6 g | 3% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 8,5 g | |
| Added sugars L | 7,4 g | 15% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 17%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gabove the median for carne (median 0 g)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160157822
- Quantity
- 340 g
- Label serving
- 170 g
- Category
- French pork
- Packaging
- fr:boite-en-carton,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc cuite assaisonnée (épaule de porc 42,2%, eau, oignon, ail, poivre), sauce barbecue 25% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), ail, oignon, cumin), huile de tournesol, fibre de carotte, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltCebollaAjoAzúcarTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande Hachee De Porc Bigard Bigard | 200 | 17 g | 0,7 g | 14 g |
| Le Tradition Delpeyrat | 258 | 29,5 g | 0,8 g | 15,2 g |
| Le grillon charentais Maison Marthe | 268 | 21 g | 0,3 g | 20 g |
| Sauté de porc Boucherie St Clément | 115 | 22 g | 0 g | 3 g |
| Lomo à l'ail Hiruak | 96 | 21 g | 0 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 206 kcal. Serving, 170 g (170 g): about 350 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 35,7 g in serving, 170 g (170 g). About 41% of its calories come from protein.
How many carbs are in Pulled Pork?
Pulled Pork has 8,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 9,5 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160157822. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.