Pulled Pork
Pulled Pork contains 206 kcal per 100 g. A serving, 170 g (170 g) provides about 350 kcal.
Roughly 42 % of its calories come from fat, with 41 % from protein and 17 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 17 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gabove the median for kød (median 0 g)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160157822
- Quantity
- 340 g
- Label serving
- 170 g
- Category
- French pork
- Packaging
- fr:boite-en-carton,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc cuite assaisonnée (épaule de porc 42,2%, eau, oignon, ail, poivre), sauce barbecue 25% (eau, sucre, concentré de tomate, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), ail, oignon, cumin), huile de tournesol, fibre de carotte, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltLøgHvidløgSukkerTomatEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande Hachee De Porc Bigard Bigard | 200 | 17 g | 0,7 g | 14 g |
| Le Tradition Delpeyrat | 258 | 29,5 g | 0,8 g | 15,2 g |
| Le grillon charentais Maison Marthe | 268 | 21 g | 0,3 g | 20 g |
| Sauté de porc Boucherie St Clément | 115 | 22 g | 0 g | 3 g |
| Lomo à l'ail Hiruak | 96 | 21 g | 0 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 206 kcal. Serving, 170 g (170 g): about 350 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 35,7 g in serving, 170 g (170 g). About 41 % of its calories come from protein.
How many carbs are in Pulled Pork?
Pulled Pork has 8,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 9,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160157822. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.