Pulled Pork
Packaged product Carne Lowe’s foods
Pulled Pork contains 206 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 350 kcal.
Roughly 63% of its calories come from fat, with 31% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (203 kcal per 100 g).
100 g provides 343% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14,7 g | 19% |
| Saturated fat L | 5,3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 61,8 mg | 21% |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5% |
| Protein L | 16,5 g | 33% |
| Iron L | 61,8 mg | 343% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 6%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars2,4 gabove the median for carne (median 1 g)
- Fat14,7 gabove the median for carne (median 8,6 g)
- Saturated fat5,3 gabove the median for carne (median 3,1 g)
- Sodium518 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lowe’s foods
- Barcode
- 0255705032386
- Label serving
- 1 portion (170 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled pork Grill Mi | 206 | 19 g | 1 g | 14 g |
| Andouille Sausage Porter Road | 206 | 12,8 g | 2,8 g | 16,1 g |
| Sigir salami Marmara | 206 | 12,4 g | 0,7 g | 17,1 g |
| Juicy Pineapple Pork Stick Singing Pastures | 206 | 26,5 g | 5,9 g | 7,4 g |
| lamb leg bulk chops momed woolworth | 206 | 20,3 g | 0 g | 14,7 g |
| Original Pork Stick Singing Pastures | 206 | 26,5 g | 2,9 g | 7,4 g |
| Pork BBQ Brookwood Farms | 206 | 10,6 g | 26,5 g | 5,9 g |
| Grilled Beef With Garlic Slices Jumbo Omusubi Hanamusubi | 206 | 4,8 g | 33,2 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 206 kcal. Serving, 1 portion, 170 g (170 g): about 350 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 16,5 g of protein per 100 g (33% of the 50 g Daily Value), or 28,1 g in serving, 1 portion, 170 g (170 g). About 31% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Pulled Pork?
Pulled Pork has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 14,7 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (343% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255705032386. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.