Pulled Chicken
Packaged product Poultry While Foods Market
Pulled Chicken contains 340 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 340 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 130 mg | 43% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 40 g | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of poultry (median 17,9 g)
- Fat20 gin the top quarter of poultry (median 4,3 g)
- Saturated fat6 gin the top quarter of poultry (median 1,2 g)
- Sodium120 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- While Foods Market
- Barcode
- 0208761008178
- Label serving
- 1 portion (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Flavour Turkey Jerky Natural McLean | 340 | 40 g | 12 g | 14 g |
| Boneless Roasted Duck Ho Wan | 340 | 16 g | 1,3 g | 30 g |
| Pasta And Herb Chicken Salad Barakat | 340 | 10 g | 31 g | 21 g |
| Chicken & Swiss Circle K | 340 | 19 g | 38 g | 13 g |
| Small Buffalo Chicken Fit Foods | 340 | 30 g | 20 g | 15 g |
| Fondant chickens Hema | 340 | 0 g | 85,1 g | 0 g |
| Rotisserie-Style Chicken Salad Garden Fresh Foods | 340 | 10 g | 2 g | 34 g |
| Black Pepper Turkey Jerky Mclen Meats | 340 | 40 g | 12 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 340 kcal. Serving, 1 portion, 100 g (100 g): about 340 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 40 g in serving, 1 portion, 100 g (100 g). About 47% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 20 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Pulled Chicken?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208761008178. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.