Pulled Bacon Loin
Packaged product Carne Oakpark
Pulled Bacon Loin contains 101 kcal per 100 g. A serving, 2 pack, 145 g (145 g) provides about 147 kcal.
Roughly 47% of its calories come from protein, with 27% from carbohydrates and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 0,48 g | 2% |
| Total sugars L | 5,5 g | |
| Protein L | 11,9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 27%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gbelow the median for carne (median 17,6 g)
- Fiber0,48 gabove the median for carne (median 0 g)
- Sugars5,5 gin the top quarter of carne (median 1 g)
- Fat3 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat1,2 gin the lowest quarter of carne (median 3,1 g)
- Sodium700 mgabove the median for carne (median 380 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leg ham Don | 101 | 15,6 g | 2,8 g | 3,2 g |
| Beef Ragu Beak & Sons | 101 | 12,9 g | 6,2 g | 2,5 g |
| Roast Beef And Mashed Potato’s Sobeys | 101 | 9,3 g | 7,5 g | 4 g |
| Chilled Dinner Roast Beef Potato And Vegetables Sobeys | 101 | 9,3 g | 7,5 g | 4 g |
| Beef Stroganoff Husks Unlimited | 101 | 8,8 g | 4,8 g | 4,8 g |
| Extra firm organic tofu Wegmans | 101 | 10,1 g | 2,5 g | 5,1 g |
| Mojo Pork with Black Beans & Rice BistroMD | 101 | 7,1 g | 10,4 g | 3,4 g |
| Fajita Beef and Rice Youfoodz | 101 | 5,4 g | 10,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Bacon Loin?
100 g of Pulled Bacon Loin has 101 kcal. Serving, 2 pack, 145 g (145 g): about 147 kcal.
Is Pulled Bacon Loin high in protein?
Pulled Bacon Loin contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 17,3 g in serving, 2 pack, 145 g (145 g). About 47% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Pulled Bacon Loin?
Pulled Bacon Loin has 6,9 g of total carbohydrates per 100 g, including 0,48 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Bacon Loin?
Pulled Bacon Loin contains 3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pulled Bacon Loin?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5390171005702. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.