Pulled Bacon Loin
Packaged product Fleisch Oakpark
Pulled Bacon Loin contains 101 kcal per 100 g. A Serving, 2 pack, 145 g (145 g) provides about 147 kcal.
Roughly 47 % of its calories come from protein, with 27 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,48 g | 2 % |
| Total sugars L | 5,5 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 27 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gbelow the median for Fleisch (median 17,6 g)
- Fiber0,48 gabove the median for Fleisch (median 0 g)
- Sugars5,5 gin the top quarter of Fleisch (median 1 g)
- Fat3 gin the lowest quarter of Fleisch (median 8,6 g)
- Saturated fat1,2 gin the lowest quarter of Fleisch (median 3,1 g)
- Sodium700 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leg ham Don | 101 | 15,6 g | 2,8 g | 3,2 g |
| Beef Ragu Beak & Sons | 101 | 12,9 g | 6,2 g | 2,5 g |
| Roast Beef And Mashed Potato’s Sobeys | 101 | 9,3 g | 7,5 g | 4 g |
| Chilled Dinner Roast Beef Potato And Vegetables Sobeys | 101 | 9,3 g | 7,5 g | 4 g |
| Beef Stroganoff Husks Unlimited | 101 | 8,8 g | 4,8 g | 4,8 g |
| Extra firm organic tofu Wegmans | 101 | 10,1 g | 2,5 g | 5,1 g |
| Mojo Pork with Black Beans & Rice BistroMD | 101 | 7,1 g | 10,4 g | 3,4 g |
| Fajita Beef and Rice Youfoodz | 101 | 5,4 g | 10,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Bacon Loin?
100 g of Pulled Bacon Loin has 101 kcal. Serving, 2 pack, 145 g (145 g): about 147 kcal.
Is Pulled Bacon Loin high in protein?
Pulled Bacon Loin contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 17,3 g in Serving, 2 pack, 145 g (145 g). About 47 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Pulled Bacon Loin?
Pulled Bacon Loin has 6,9 g of total carbohydrates per 100 g, including 0,48 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Bacon Loin?
Pulled Bacon Loin contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pulled Bacon Loin?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5390171005702. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.