Pull ef Chicken

Packaged product Poultry Tulip

Pull ef Chicken contains 86 kcal per 100 g. A serving, 450 g (450 g) provides about 387 kcal.

Roughly 80% of its calories come from protein, with 16% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pull ef Chicken by Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
17 gprotein
1 gcarbohydrates
1,5 gfat
387kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,5 g 3%
Sodium L 440 mg 19%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 5%Fat: 16%86kcal / 100 g
  • Protein 80%
  • Carbohydrates 5%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17,9 g)
  • Sugars0,5 gbelow the median for poultry (median 0,88 g)
  • Fat1,5 gin the lowest quarter of poultry (median 4,4 g)
  • Saturated fat0,5 gbelow the median for poultry (median 1,2 g)
  • Sodium440 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tulip
Barcode
5707196221008
Quantity
450g
Label serving
450 g
Category
chic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kycklingbröst 83%, vatten, maltodextrin, salt, socker, modifierad majsstärkelse, surhetsreglerande medel (E331), peppar, rödpeppar, torkad citron, citronarom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Frequently asked questions

How many calories are in Pull ef Chicken?

100 g of Pull ef Chicken has 86 kcal. Serving, 450 g (450 g): about 387 kcal.

Is Pull ef Chicken high in protein?

Pull ef Chicken contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 76,5 g in serving, 450 g (450 g). About 80% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Pull ef Chicken?

Pull ef Chicken has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pull ef Chicken?

Pull ef Chicken contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Pull ef Chicken?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196221008. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.