Proteinski puding
Packaged product Dulces y postres Vindija
Proteinski puding contains 80 kcal per 100 g. A serving, 180 g (180 g) provides about 144 kcal.
Roughly 50% of its calories come from protein, with 34% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 0,25 mg | 0% |
| Total carbohydrates L | 6,8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 34%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars4,7 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat1,4 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium0,25 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vindija
- Barcode
- 3850108040890
- Quantity
- 150g
- Label serving
- 180 g
- Category
- Canned vanilla puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% djelomično obrano mlijeko s 1,5% mliječne masti bez laktoze (<0,1 g/100 g), mliječne bjelančevine, modificirani kukuruzni škrob, stabilizatori (natrijevi fosfati, natrijevi karbonati), aroma, zgušnjivač karagenan, bojila (sulfitno amonijačni karamel, karoteni), sladila (acesulfam K, sukraloza). Bez dodanog šećera - sadrži prirodne šećere
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HiPRO Danone | 73 | 10,1 g | 5 g | 1,4 g |
| creamy custard vanilla Pauls | 98 | 3,2 g | 15,3 g | 2,5 g |
| Crème Dessert Vanille Yabon | 103 | 2,8 g | 16 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proteinski puding?
100 g of Proteinski puding has 80 kcal. Serving, 180 g (180 g): about 144 kcal.
Is Proteinski puding high in protein?
Proteinski puding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 18 g in serving, 180 g (180 g). About 50% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Proteinski puding?
Proteinski puding has 6,8 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proteinski puding?
Proteinski puding contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Proteinski puding?
100 g contains 0,25 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850108040890. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.