Proteinski puding
Packaged product Süßigkeiten und Desserts Vindija
Proteinski puding contains 80 kcal per 100 g. A Serving, 180 g (180 g) provides about 144 kcal.
Roughly 50 % of its calories come from protein, with 34 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 0,25 mg | 0 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 34 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium0,25 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vindija
- Barcode
- 3850108040890
- Quantity
- 150g
- Label serving
- 180 g
- Category
- Canned vanilla puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% djelomično obrano mlijeko s 1,5% mliječne masti bez laktoze (<0,1 g/100 g), mliječne bjelančevine, modificirani kukuruzni škrob, stabilizatori (natrijevi fosfati, natrijevi karbonati), aroma, zgušnjivač karagenan, bojila (sulfitno amonijačni karamel, karoteni), sladila (acesulfam K, sukraloza). Bez dodanog šećera - sadrži prirodne šećere
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HiPRO Danone | 73 | 10,1 g | 5 g | 1,4 g |
| creamy custard vanilla Pauls | 98 | 3,2 g | 15,3 g | 2,5 g |
| Crème Dessert Vanille Yabon | 103 | 2,8 g | 16 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proteinski puding?
100 g of Proteinski puding has 80 kcal. Serving, 180 g (180 g): about 144 kcal.
Is Proteinski puding high in protein?
Proteinski puding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 18 g in Serving, 180 g (180 g). About 50 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Proteinski puding?
Proteinski puding has 6,8 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proteinski puding?
Proteinski puding contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Proteinski puding?
100 g contains 0,25 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850108040890. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.