Protein crackers

Packaged product Pan y productos horneados Mlinar

Protein crackers contains 545 kcal per 100 g. A serving, 25.0 g (25 g) provides about 136 kcal.

Roughly 57% of its calories come from fat, with 24% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein crackers by Mlinar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
25,5 gprotein
33 gcarbohydrates
33,9 gfat
136kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 33,9 g 43%
Saturated fat L 6 g 30%
Sodium not reported
Total carbohydrates L 33 g 12%
Dietary fiber L 4,1 g 15%
Total sugars L 4,2 g
Protein L 25,5 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 24%Fat: 57%545kcal / 100 g
  • Protein 19%
  • Carbohydrates 24%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4,1 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars4,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat33,9 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlinar
Barcode
0654316894633
Label serving
25.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein crackers?

100 g of Protein crackers has 545 kcal. Serving, 25.0 g (25 g): about 136 kcal.

Is Protein crackers high in protein?

Protein crackers contains 25,5 g of protein per 100 g (51% of the 50 g Daily Value), or 6,4 g in serving, 25.0 g (25 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Protein crackers?

Protein crackers has 33 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein crackers?

Protein crackers contains 33,9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0654316894633. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.