protein baton

Packaged product Dulces y postres Vitanella

Protein baton contains 492 kcal per 100 g. A serving, 1 portion, 49 g (49 g) provides about 241 kcal.

Roughly 55% of its calories come from fat, with 24% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

protein baton by Vitanella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
27 gprotein
30 gcarbohydrates
31 gfat
241kcal in serving, 1 portion, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 31 g 40%
Saturated fat L 17 g 85%
Sodium L 185 mg 8%
Total carbohydrates L 30 g 11%
Dietary fiber L 2,4 g 9%
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 24%Fat: 55%492kcal / 100 g
  • Protein 21%
  • Carbohydrates 24%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber2,4 gabove the median for dulces y postres (median 2 g)
  • Sugars17 gbelow the median for dulces y postres (median 21,2 g)
  • Fat31 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat17 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium185 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitanella
Barcode
5907443605586
Quantity
49g
Label serving
1 portion (49 g)
Category
Baton proteinowy
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Koncentrat białek serwatkowych [serwatka w proszku (z mleka), emulgator: lecytyny (z soi)], wysokobiałkowe nadzienie bez cukru (ekstrakt jabłka, koncentrat białek serwatkowych (z mleka), mleko zagęszczone niesłodzone, tłuszcz kokosowy, barwnik: karmel, emulgator: mono-i diglicerydy kwasów tłuszczowych, sól, naturalny aromat), kawałki orzeszków arachidowych 10%, substancja słodząca: maltitole; tłuszcz kakaowy, orzeszki arachidowe 9%, mleko w proszku odtłuszczone, tłuszcz palmowy. miazga kakaowa, mleko w proszku pełne, tłuszcz mleczny, sól, emulgator: lecytyny (ze słonecznika); ekstrakt z wanilii, aromat. Produkt może zawierać inne orzechy, jaja i zboża zawierające gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutManteca de cacaoSaltAppleMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in protein baton?

100 g of protein baton has 492 kcal. Serving, 1 portion, 49 g (49 g): about 241 kcal.

Is protein baton high in protein?

Protein baton contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 13,2 g in serving, 1 portion, 49 g (49 g). About 21% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in protein baton?

Protein baton has 30 g of total carbohydrates per 100 g, including 2,4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein baton?

Protein baton contains 31 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in protein baton?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5907443605586. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.