Protein balls
Packaged product Dulces y postres Jo's
Protein balls contains 445 kcal per 100 g. A serving, 50 g (50 g) provides about 223 kcal.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 400 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 27,3 g | 35% |
| Saturated fat L | 20,2 g | 101% |
| Sodium L | 75,2 mg | 3% |
| Total carbohydrates L | 33,5 g | 12% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 32,7 g | |
| Added sugars L | 6,5 g | 13% |
| Protein L | 11,9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the lowest quarter of dulces y postres (median 21,5 g)
- Fiber9 gin the top quarter of dulces y postres (median 7,7 g)
- Sugars32,7 gin the top quarter of dulces y postres (median 31 g)
- Fat27,3 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat20,2 gin the top quarter of dulces y postres (median 4,5 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,7 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Product details
- Brand
- Jo's
- Barcode
- 5391533580042
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Bolas de proteína
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut (SULPHUR DIOXIDE) 26%, Dates, ALMOND 6%, Cocoa, Honey, WHEY Protein Concentrate (MILK) 4.2% (Cocoa Powder, Flavour, Thickener (Xanthan Gum), Emulsifier (SOYA Lecitin), Sweetener (Sucralose)). Contains: NUTS, MILK, SOYA. ALLERGEN INFORMATION: See ingredients in BOLD. Made on a line that may contain PEANUTS. WARNING: May contain date pits or nut kernels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Almond spirulina energy ball Bounce | 440 | 23 g | 42 g | 22 g |
| Cookie Dough Protein Ball Bounce | 451 | 20,2 g | 35 g | 22,9 g |
| BallsNut butter filled protein balls Bounce | 453 | 24,1 g | 31,2 g | 24,1 g |
| Peanut butter protein balls Alesto | 411 | 21 g | 38 g | 18 g |
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| WholeFood Balls Made Real | 390 | 7 g | 58 g | 12,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein balls?
100 g of Protein balls has 445 kcal. Serving, 50 g (50 g): about 223 kcal.
Is Protein balls high in protein?
Protein balls contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 21,5 g).
How many carbs are in Protein balls?
Protein balls has 33,5 g of total carbohydrates per 100 g, including 9 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein balls?
Protein balls contains 27,3 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).
How much sodium is in Protein balls?
100 g contains 75,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391533580042. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.