Processed cheese slices

Packaged product Dairy and Eggs vonk

Processed cheese slices contains 313 kcal per 100 g. A serving, 16.5 g (16,5 g) provides about 52 kcal.

Roughly 72% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed cheese slices by vonk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
15 gprotein
7 gcarbohydrates
25 gfat
52kcal in serving, 16.5 g (16,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Sodium L 1.000 mg 43%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 4 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 9%Fat: 72%313kcal / 100 g
  • Protein 19%
  • Carbohydrates 9%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for dairy and eggs (median 8 g)
  • Sugars4 gabove the median for dairy and eggs (median 3,9 g)
  • Fat25 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat16 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium1.000 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vonk
Barcode
8719100106094
Label serving
16.5 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butterweggen Brot Migros 313 9,9 g 48 g 8,6 g
Cheese Cubes Milky Mist 313 19 g 3 g 25 g
Smoked Gouda Mac and Cheese Dinner HyVee 313 12,1 g 44,4 g 10,1 g
Winslade Baking Cheese Tesco Finest 313 16,9 g 5,9 g 24,4 g
Taro & Milk Mochi Tart 7-Eleven 313 5,5 g 42,6 g 13,4 g
Butterzopf Migros 313 9 g 51 g 7 g
Chuck&veggie queso Natursoy 313 21,4 g 8,1 g 21,3 g
Cheese Puffs Tastes Of Brazil Llc 313 6,9 g 39,1 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed cheese slices?

100 g of Processed cheese slices has 313 kcal. Serving, 16.5 g (16,5 g): about 52 kcal.

Is Processed cheese slices high in protein?

Processed cheese slices contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 2,5 g in serving, 16.5 g (16,5 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Processed cheese slices?

Processed cheese slices has 7 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed cheese slices?

Processed cheese slices contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Processed cheese slices?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de septiembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719100106094. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.