Pringles Big Stack Sour Cream & Onion
Packaged product Dairy and Eggs Pringles
Pringles Big Stack Sour Cream & Onion contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 13,2 g | 66% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 55,2 g | 20% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 2,4 g | |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for dairy and eggs (median 8 g)
- Fiber3,2 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars2,4 gbelow the median for dairy and eggs (median 3,9 g)
- Fat30 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat13,2 gabove the median for dairy and eggs (median 4,2 g)
- Sodium692 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 8886467127014
- Label serving
- 1 portion (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis Mix Eggs Cadbury | 516 | 5,8 g | 61 g | 27 g |
| Minis Sour Cream And Onion Pringles | 516 | 4,7 g | 56,8 g | 28,4 g |
| Peanut Butter Chikki Nutritius | 516 | 20 g | 47 g | 25 g |
| Dairy Milk Crackle Dairy Milk | 516 | 7,7 g | 63,6 g | 25,8 g |
| Peanut Butter Cups Reese’s | 516 | 9,7 g | 58,1 g | 29 g |
| Choc PB Protein Peanut Butter Cup Muscle Nation | 516 | 35,3 g | 12,2 g | 35,3 g |
| Reese's Peanut Butter Cups Reese's | 516 | 9,7 g | 58,1 g | 29 g |
| Cream LIFE PRO. LIFESTYLE | 516 | 21 g | 30 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles Big Stack Sour Cream & Onion?
100 g of Pringles Big Stack Sour Cream & Onion has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.
How much protein is in Pringles Big Stack Sour Cream & Onion?
Pringles Big Stack Sour Cream & Onion contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Pringles Big Stack Sour Cream & Onion?
Pringles Big Stack Sour Cream & Onion has 55,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles Big Stack Sour Cream & Onion?
Pringles Big Stack Sour Cream & Onion contains 30 g of fat per 100 g, of which 13,2 g is saturated (66% of the Daily Value).
How much sodium is in Pringles Big Stack Sour Cream & Onion?
100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886467127014. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.