Pralinenmischung

Packaged product Dulces y postres Excelsior

Pralinenmischung contains 461 kcal per 100 g. A serving, 100 g (100 g) provides about 461 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pralinenmischung by Excelsior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
4,8 gprotein
66,7 gcarbohydrates
19,1 gfat
461kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 19,1 g 24%
Saturated fat L 10,6 g 53%
Sodium L 32 mg 1%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 1,7 g 6%
Total sugars L 49,7 g
Added sugars L 64,5 g 129%
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%461kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for dulces y postres (median 2,6 g)
  • Fiber1,7 gabove the median for dulces y postres (median 0 g)
  • Sugars49,7 gbelow the median for dulces y postres (median 54,8 g)
  • Fat19,1 gabove the median for dulces y postres (median 0,5 g)
  • Saturated fat10,6 gabove the median for dulces y postres (median 1,3 g)
  • Sodium32 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Excelsior
Barcode
20232863
Quantity
400g
Label serving
100 g
Category
Confectionerie
Packaging
en:pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenstärke, Glukosesirup, Vollsojamehl, Palmfett, Kakaobutter, Kakaomasse, Vollmilchpulver, Dextrose, Glukose-Fruktose Sirup, Laktose (Milch), Feuchthaltemittel: Invertase; Emulgator: Lecithine; Aromen, Karamellzuckersirup, Reismehl, Haselnüsse, Erdnüsse, färbendes Lebensmittel: Rote Bete Saftkonzentrat; Sojaöl, Säuerungsmittel: Citronensäure; Speisesalz. Kann Spuren von Mandeln und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaManteca de cacaoRiceHazelnutPeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pralinenmischung?

100 g of Pralinenmischung has 461 kcal. Serving, 100 g (100 g): about 461 kcal.

How much protein is in Pralinenmischung?

Pralinenmischung contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,6 g).

How many carbs are in Pralinenmischung?

Pralinenmischung has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 49,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pralinenmischung?

Pralinenmischung contains 19,1 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).

How much sodium is in Pralinenmischung?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20232863. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PRALINENMISCHUNG". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.