Pralinenmischung

Packaged product Sweets og Desserter Excelsior

Pralinenmischung contains 461 kcal per 100 g. A serving, 100 g (100 g) provides about 461 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pralinenmischung by Excelsior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
4,8 gprotein
66,7 gcarbohydrates
19,1 gfat
461kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 19,1 g 24 %
Saturated fat L 10,6 g 53 %
Sodium L 32 mg 1 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 1,7 g 6 %
Total sugars L 49,7 g
Added sugars L 64,5 g 129 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %461kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for sweets og desserter (median 2,6 g)
  • Fiber1,7 gabove the median for sweets og desserter (median 0 g)
  • Sugars49,7 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat19,1 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat10,6 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium32 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Excelsior
Barcode
20232863
Quantity
400g
Label serving
100 g
Category
Konfekturevirksomhed
Packaging
en:pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenstärke, Glukosesirup, Vollsojamehl, Palmfett, Kakaobutter, Kakaomasse, Vollmilchpulver, Dextrose, Glukose-Fruktose Sirup, Laktose (Milch), Feuchthaltemittel: Invertase; Emulgator: Lecithine; Aromen, Karamellzuckersirup, Reismehl, Haselnüsse, Erdnüsse, färbendes Lebensmittel: Rote Bete Saftkonzentrat; Sojaöl, Säuerungsmittel: Citronensäure; Speisesalz. Kann Spuren von Mandeln und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmørRisHasselnødJordnødderSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pralinenmischung?

100 g of Pralinenmischung has 461 kcal. Serving, 100 g (100 g): about 461 kcal.

How much protein is in Pralinenmischung?

Pralinenmischung contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Pralinenmischung?

Pralinenmischung has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 49,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pralinenmischung?

Pralinenmischung contains 19,1 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Pralinenmischung?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20232863. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "PRALINENMISCHUNG". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.