PouceLait demi-écrémé
Packaged product Dairy and Eggs Pouce
PouceLait demi-écrémé contains 47 kcal per 100 g. A serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g) provides about 118 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (48 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Fiber0,5 gin the top quarter of dairy and eggs (median 0 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710400607
- Quantity
- 1 l
- Label serving
- 250 ml (Valeurs nutritionnelles moyennes pour 250 ml soit 1 bol)
- Category
- Lácteos ESL
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT demi-écrémé stérilisé UHT. Fabriqué à partir de lait Origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frische fettarme Milch Gut & Günstig | 47 | 3,5 g | 4,9 g | 1,5 g |
| Frische Fettarme Milch Lidl | 47 | 3,4 g | 4,9 g | 1,5 g |
| Frische Fettarme Milch TIP | 47 | 3,4 g | 4,9 g | 1,5 g |
| Frische Fettarme Milch 1,5 % Edeka | 47 | 3,4 g | 4,9 g | 1,5 g |
| Frische Fettarme Milch Edeka | 47 | 3,5 g | 4,9 g | 1,5 g |
| Frische fettarme Milch MILSANI | 47 | 3,4 g | 4,9 g | 1,5 g |
| Frische fettarme Bio-Milch Aldi | 47 | 3,5 g | 4,9 g | 1,5 g |
| Frische fettarme Milch Milbona | 47 | 3,4 g | 4,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PouceLait demi-écrémé?
100 g of PouceLait demi-écrémé has 47 kcal. Serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g): about 118 kcal.
How much protein is in PouceLait demi-écrémé?
PouceLait demi-écrémé contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,4 g).
How many carbs are in PouceLait demi-écrémé?
PouceLait demi-écrémé has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PouceLait demi-écrémé?
PouceLait demi-écrémé contains 1,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in PouceLait demi-écrémé?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710400607. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.