Popped Crisps
Packaged product Snacks Good & Honest
Popped Crisps contains 417 kcal per 100 g. A serving, 23 g (23 g) provides about 96 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 12,4 g | 16% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 56,5 g | 21% |
| Dietary fiber L | 7,5 g | 27% |
| Total sugars L | 11,6 g | |
| Added sugars L | 9,9 g | 20% |
| Protein L | 16,2 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,2 gin the top quarter of snacks (median 6,4 g)
- Fiber7,5 gin the top quarter of snacks (median 4 g)
- Sugars11,6 gin the top quarter of snacks (median 2,8 g)
- Fat12,4 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1,3 gin the lowest quarter of snacks (median 2,7 g)
- Sodium792 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & Honest
- Barcode
- 5060326870935
- Quantity
- 23g
- Label serving
- 23 g
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet & Salty Flavour Soya & Potato Snacks Soya Flour (31%), Tapioca Starch, Potato (18%), Sunflower Oil, Sugar, Rice Flour, Salt, Cane Molasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite de girasolAzúcarRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky bacon flavour chips Boundless | 417 | 9,7 g | 71 g | 11,8 g |
| Smoky Bacon Chips Boundless | 417 | 9,7 g | 71 g | 11,8 g |
| Pop Corn Chips Kellys | 417 | 8,5 g | 62 g | 14 g |
| Feuer Drachen BRAVO Penny | 417 | 4,7 g | 66,8 g | 13,7 g |
| Rice chips Ray | 417 | 3,3 g | 80 g | 10 g |
| Protein Chips - Paprika imp Nanosupps | 417 | 21,2 g | 58,7 g | 9,4 g |
| Multigrain Chips Superyou | 418 | 25 g | 64,5 g | 6,5 g |
| chipsy D'or chipsy d'or | 416 | 3,9 g | 74,7 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popped Crisps?
100 g of Popped Crisps has 417 kcal. Serving, 23 g (23 g): about 96 kcal.
Is Popped Crisps high in protein?
Popped Crisps contains 16,2 g of protein per 100 g (32% of the 50 g Daily Value), or 3,7 g in serving, 23 g (23 g). About 16% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Popped Crisps?
Popped Crisps has 56,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popped Crisps?
Popped Crisps contains 12,4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Popped Crisps?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060326870935. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.