Pop macarons
Packaged product Dulces y postres Tipiak
Pop macarons contains 404 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 39 g | |
| Added sugars L | 61,6 g | 123% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for dulces y postres (median 8,5 g)
- Fiber4,6 gin the top quarter of dulces y postres (median 3 g)
- Sugars39 gin the lowest quarter of dulces y postres (median 51 g)
- Fat16 gbelow the median for dulces y postres (median 18 g)
- Saturated fat5,5 gabove the median for dulces y postres (median 4,8 g)
- Sodium68 mgabove the median for dulces y postres (median 59 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
aen chocolat au lait-passion 29,4%: sucre glace, amande 5,4%, blanc d'œuf sé, chocolat de couverture au lait 4,2% (sucre, beurre de cacao, poudre de lait pâte de cacao, émulsifiant : lécithine de soja, sel, arôme naturel de vanille), purée de la passion (fruit de la passion 2,1%, sucre), sirop de glucose, sucre, chocolat de re 0,7% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de Ic d'euf en poudre pasteurisé, colorant : curcumine, gélifiant : pectine. chocolat orange 23,5%: sucre glace, amande en poudre 4,2%, blanc d'œuf P Så, préparation d'orange semi-confite (sucre, pulpe d'orange 0,6%, jus d'orange eCentré 0,3%, zeste d'orange 0,2%, gélifiant : pectine, correcteur d'acidité : acide cuque, antioxydant : acide ascorbique), crème stérilisée (crème de lait, stabilisant : carraghénanes), chocolat noir de couverture 1,3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat de couverture 1,1% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille), sucre, eau, sirop de sucre inverti, blanc d'œuf en poudre pasteurisé, colorant : extrait de paprika. Macaron caramel 23,5%: sucre glace, amande en poudre 4,5%, caramel au beurre et au sel de Guérande 4,2% (sirop de glucose-fructose, confiture de lait (lait entier frais, sucre, lait écrémé en poudre), beurre 0,7% (lait), sucre, eau, lait entier en poudre, sel de Guérande 0,01%, jus de citron), blanc d'œuf pasteurisé, crème stérilisée (crème de lait, stabilisant : carraghénanes), sucre, poudre de cacao maigre, amidon transformé de manioc, fécule de manioc, blanc d'œuf en poudre pasteurisé, sirop de glucose déshydraté. Macaron cassis-violette 23,5%: sucre glace, amande en poudre 4,3%, blanc d'œuf pasteurisé, purée de cassis (cassis 2,8%, sucre), sucre, eau, sirop de glucose, colorant : rouge de betterave, gélifiant : pectine, colorant : concentré de carotte pourpre, blanc d'œuf en poudre pasteurisé, arôme naturel de violette avec autres arômes naturels 0,07%. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients. Peut contenir des traces de sésame et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraJarabe de glucosaAzúcarManteca de cacaoCremaEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black macarons chocolate Dulcesol | 404 | 9,4 g | 61 g | 13 g |
| 12 Macarons GIE BPGR | 405 | 10 g | 58 g | 14 g |
| 12 Macarons Deluxe Lidl | 405 | 9,2 g | 57 g | 15 g |
| Macarons Brioche Pasquier | 405 | 10 g | 58 g | 14 g |
| Coffret douceur 12 macaron No name | 406 | 7 g | 62 g | 14 g |
| Macarons GIE BPGR | 406 | 9,9 g | 58 g | 14 g |
| Macarons Franprix | 402 | 10 g | 57 g | 14 g |
| Macarons Monoprix | 402 | 10 g | 57 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop macarons?
100 g of Pop macarons has 404 kcal.
How much protein is in Pop macarons?
Pop macarons contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,5 g).
How many carbs are in Pop macarons?
Pop macarons has 54 g of total carbohydrates per 100 g, including 4,6 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop macarons?
Pop macarons contains 16 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Pop macarons?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450350092755. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.