Pop discs
Packaged product Snacks bradbury’s
Pop discs contains 434 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,18 g | 0,4% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for snacks (median 6,3 g)
- Fiber5,4 gabove the median for snacks (median 3,9 g)
- Sugars3,8 gabove the median for snacks (median 2,8 g)
- Fat14 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1,2 gin the lowest quarter of snacks (median 2,7 g)
- Sodium544 mgbelow the median for snacks (median 580 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bradbury’s
- Barcode
- 10006405
- Quantity
- 100 g
- Category
- Crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated Potato, Rice Flour, Potato Starch, Vegetable Oils (Sunflower Oil, Rapeseed Oil in varying proportions), Onions, Whey Powder (Milk), Skimmed Milk Powder, Salt, Sugar, Acid: Lactic Acid, Sour Cream Powder (Milk), Natural Flavouring (Milk), Spices (Garlic, Pepper), Yeast Extract, Herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceCebollaSaltAzúcarCremaLevaduraAceite de girasolAceite violado (canla)MilkAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Baked with Veggie Beetroot with Sweet Chili Jam Flavour Lay's | 434 | 7,2 g | 67 g | 14 g |
| 4in1 Chips Joghurt Gurke Kelly's | 434 | 15 g | 63 g | 12 g |
| French fries Walkers | 434 | 5 g | 65 g | 16 g |
| Seaweed & Quinoa Rice Crisps Hot-Kid | 433 | 6,7 g | 83,3 g | 6,7 g |
| Kids roasted favva beans The Happy Snack Company | 433 | 26,7 g | 36,7 g | 16 g |
| Thin Crisps Parmesan Garlic Triscuit | 433 | 10 g | 66,7 g | 15 g |
| Veggie Crisps zesty ranch Dare | 433 | 10 g | 66,7 g | 13,3 g |
| Le Veggie Snack poppé aux légumes Too Good | 433 | 8,1 g | 72,9 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop discs?
100 g of Pop discs has 434 kcal.
How much protein is in Pop discs?
Pop discs contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Pop discs?
Pop discs has 67 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop discs?
Pop discs contains 14 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pop discs?
100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10006405. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.