Pop corn

Packaged product Verduras Mclassic

Pop corn contains 443 kcal per 100 g. A serving, 100.0 g (100 g) provides about 443 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
9 gprotein
57 gcarbohydrates
17 gfat
443kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 17 g 22%
Saturated fat L 1,6 g 8%
Sodium L 787 mg 34%
Total carbohydrates L 57 g 21%
Dietary fiber L 13 g 46%
Total sugars L 0,6 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 55%Fat: 37%443kcal / 100 g
  • Protein 9%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of verduras (median 2,5 g)
  • Fiber13 gin the top quarter of verduras (median 2 g)
  • Sugars0,6 gin the lowest quarter of verduras (median 2,1 g)
  • Fat17 gin the top quarter of verduras (median 5,2 g)
  • Saturated fat1,6 gabove the median for verduras (median 1,1 g)
  • Sodium787 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mclassic
Barcode
0743917394199
Label serving
100.0 g
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pop corn Xxl 443 7 g 71 g 12,9 g
Casarecci con olive nere Mago Merlini 443 11,3 g 63,9 g 15,1 g
Vegetable Upma Kapka 443 11 g 63 g 16 g
Pop Corn Gut gunstig 443 9 g 53,5 g 20,4 g
Croquets de provence aux olives de nyons Coop 443 13 g 57 g 17 g
Saucisse avec olive Keesbo 443 32,3 g 4 g 34,7 g
Pancetta With Pepper De Gustibus 443 15,4 g 0 g 42,6 g
Corn bits W.L. 443 10 g 64,3 g 17,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop corn?

100 g of Pop corn has 443 kcal. Serving, 100.0 g (100 g): about 443 kcal.

How much protein is in Pop corn?

Pop corn contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Pop corn?

Pop corn has 57 g of total carbohydrates per 100 g, including 13 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop corn?

Pop corn contains 17 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Pop corn?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743917394199. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.